flaked oatmeal

flaked oatmeal
 овсяные хлопья

English-Russian dictionary of culinary. 2014.

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  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

  • Stout — For other uses, see Stout (disambiguation). Bottles of imperial stout Stout is a dark beer made using roasted malt or barley,[1] hops, water and yeast. Stouts were traditionally the generic term for the stronges …   Wikipedia

  • cereal — /sear ee euhl/, n. 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. adj. 4. of or pertaining to grain or the plants… …   Universalium

  • breakfast cereal —  grain food, usually pre cooked or ready to eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit. The modern commercial concept of cereal food originated… …   Universalium


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